I'm sick. My annual sinus infection is rearing it's ugly head over my normally productive life. I can't even do yoga. Seriously. I tried last night and fell into an embarrassing coughing fit. Woo woo.
However, since the boyfriend wasn't home to make me a dinner (that I couldn't taste anyway), I had to make something to eat. Toast just wasn't cutting it anymore.
So here is a simple, tasty, sinus clearing dinner that only took about 30 minutes out of my day. :)
Curried Potatoes and Peas
What you need:
3/4 c. bulger
2-3 medium red potatoes
1 tbsp. fresh grated ginger
1-2 tsp. of red curry
1 c. of frozen peas
What you do:
Bring 1 1/2 cups of water to a boil. Add the bulger and cover. Simmer until cooked.
Meanwhile, dice the potatoes and cook over medium-high heat until browned (about 12-13 minutes). Add the ginger and curry. If you don't like the heat, only use 1 tsp., otherwise, use as much as you like. Add the frozen peas, cover, and turn the heat down to low. Cook until the peas are no longer frozen.
In a large bowl, mix together the bulger and the potato mixture. Enjoy!
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