Daily Bread

I have a new found respect for bakers and bakeries. If I had to bake bread on a daily basis, I would jump off a bridge. It's hard work, I'm not going to sugar coat it. My Challah bread turned out horribly. I think it had something to do with the yeast not activating properly. I *will* try again. I will not let some flour and yeast get the best of me.

Please note the horrific finished product:


On a side note...I've been craving pecans. Must incorporate into dinner one night soon.